"Regal Oaxacan | Crafted Pour"

"Ahh, snow. The perfect time to make a drink based more on color than flavor and hopefully hit the damn mark. Creme de Violette is a contentious ingredient, but it actually works surprisingly well in this purple agave Negroni riff. Cocci and Campari are pretty sweet themselves so I compensated by upping the tequila and adding in a generous helping of Scrappy’s Lavender Bitters. Would this win a recipe-focused competition? Honestly, it was freakin’ delicious and well balanced, so more than a pretty face. But would this slay in a photo competition? You tell me 😁 Would definitely remake this one whether or not I used the infused tequila (Resposado would go better here). But presentation is important so I say go big or go home with the colors! Cheers! ", "undefined", "Regal Oaxacan",

"Ingredients"

Regal Oaxacan By , May 8, 2009 Ahh, snow. The perfect time to make a drink based more on color than flavor and hopefully hit the damn mark. Creme de Violette is a contentious ingredient, but it actually works surprisingly well in this purple agave Negroni riff. Cocci and Campari are pretty sweet themselves so I compensated by upping the tequila and adding in a generous helping of Scrappy’s Lavender Bitters. Would this win a recipe-focused competition? Honestly, it was freakin’ delicious and well balanced, so more than a pretty face. But would this slay in a photo competition? You tell me 😁 Would definitely remake this one whether or not I used the infused tequila (Resposado would go better here). But presentation is important so I say go big or go home with the colors! Cheers! Ahh, snow. The perfect time to make a drink based more on color than flavor and hopefully hit the damn mark. Creme de Violette is a contentious ingredient, but it actually works surprisingly well in this purple agave Negroni riff. Cocci and Campari are pretty sweet themselves so I compensated by upping the tequila and adding in a generous helping of Scrappy’s Lavender Bitters. Would this win a recipe-focused competition? Honestly, it was freakin’ delicious and well balanced, so more than a pretty face. But would this slay in a photo competition? You tell me 😁 Would definitely remake this one whether or not I used the infused tequila (Resposado would go better here). But presentation is important so I say go big or go home with the colors! Cheers! Ingredients: - Butterfly Pea Infused Espolòn Blanco Tequila - Bozal Espadin Mezcal Instructions: Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large clear cube. Garnish with a lemon twist. Originals,Spirit Forward,Seasonal,Bitters,Campari,Lemon,Lillet Blanc,Mezcal,Signatures,Tequila