"I made a friend in Hood River, Oregon one day. His name was Jose. My one beer and lunch turned into 4 beers and one of the greatest friends I’ve ever made at a bar.
Jose let me in on a family secret. He grew up just east of Puerto Vallarta, Jalisco, Mexico. Every Revolution Day (November 20), his grandma would make a big batch of cinnamon tea. he would take the cinnamon tea to the festival and sell this beverage.
This drink, served warm, has everything for a cool November morning. Save this recipe, you’ll be wishing you had!
🥂",
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"Jose’s Tea",
I made a friend in Hood River, Oregon one day. His name was Jose. My one beer and lunch turned into 4 beers and one of the greatest friends I’ve ever made at a bar.
Jose let me in on a family secret. He grew up just east of Puerto Vallarta, Jalisco, Mexico. Every Revolution Day (November 20), his grandma would make a big batch of cinnamon tea. he would take the cinnamon tea to the festival and sell this beverage.
This drink, served warm, has everything for a cool November morning. Save this recipe, you’ll be wishing you had!
🥂
Ingredients:
- Dented Brick Craft Tequila Blanco
- Rompope
Instructions:
Heat 16 oz of water with two cinnamon sticks and a tbsp of sugar. increase equally (i.e 32 oz water would be 4 cinnamon sticks). bring to a simmer for one minute, then let steep for 10-30 minutes, depending on preferred strength. Pour tequila and Rompope into glass, then fill with Cinnamon tea. Garnish and enjoy 🥂
Hot,Seasonal,Communal