"Piccadilly Punch | Crafted Pour"

"This is one of the first cocktails I ever came up with and I always thought it was missing something. I recently got some new ingredients to try out and thought they would work perfectly here. I swapped the ginger syrup out for a liqueur and added honey syrup for some earthy sweetness to make this light and refreshing floral summer drink!", "undefined", "Piccadilly Punch ",

"Ingredients"

Piccadilly Punch By , May 8, 2009 This is one of the first cocktails I ever came up with and I always thought it was missing something. I recently got some new ingredients to try out and thought they would work perfectly here. I swapped the ginger syrup out for a liqueur and added honey syrup for some earthy sweetness to make this light and refreshing floral summer drink! This is one of the first cocktails I ever came up with and I always thought it was missing something. I recently got some new ingredients to try out and thought they would work perfectly here. I swapped the ginger syrup out for a liqueur and added honey syrup for some earthy sweetness to make this light and refreshing floral summer drink! Ingredients: - London Dry Gin - Hibiscus Liqueur Instructions: Muddle the dragonfruit in a shaker tin. Shake everything with ice and strain into a crushed ice filled footed pilsner glass. Garnish with the dragonfruit spear, lime twist and mint sprig. Serve with a straw Tropical,Originals,Refreshing,Light & Refreshing,Summer,Tiki