"Coconut Spider | Crafted Pour"

"Originally created for a split-base cocktail competition, I used the Fog Cutter as a base. I kept the gin and brandy base, but wanted to swap out the orgeat for a different fat. So I took cream of coconut and used that. What resulted was a hybrid of a Fog Cutter and Pina Colada, with measurements based on the Cobra's Fang. ", "undefined", "Coconut Spider",

"Ingredients"

Coconut Spider By , May 8, 2009 Originally created for a split-base cocktail competition, I used the Fog Cutter as a base. I kept the gin and brandy base, but wanted to swap out the orgeat for a different fat. So I took cream of coconut and used that. What resulted was a hybrid of a Fog Cutter and Pina Colada, with measurements based on the Cobra's Fang. Originally created for a split-base cocktail competition, I used the Fog Cutter as a base. I kept the gin and brandy base, but wanted to swap out the orgeat for a different fat. So I took cream of coconut and used that. What resulted was a hybrid of a Fog Cutter and Pina Colada, with measurements based on the Cobra's Fang. Ingredients: - Pierre Ferrand 1840 Cognac - Ford's Gin Instructions: Combine all ingredients into a shaking tin with crushed ice. Whip shake for 5-8 seconds. Open pour into glassware. Top with more crushed ice. Garnish and enjoy! Tropical,Originals,Modern,Rich,Shaken,Sweet