"I’ve been really into Old Fashioneds again lately. I had another cocktail on schedule but after making two syrups I couldn’t justify making a third and decided to grab some odd bedfellows for another OF (cocktail, not video). Avua’s Oak Cachaça makes for a hell of a stirred and boozy but bosltered by the delightful botanical notes of Harahorn Gin gives me classic Tequila/Mezcal split vibes: the Gin simply supports here, like a smokey mezcal would underneath a smooth blanco tequila. Braulio comes in to up the alpine notes while Guinness syrup and Scrappy’s Choclate Bitters lean toward the malty chocolate. This drink is a really fun juxtaposition of flavors with everything supporting the Cachaça but surrounding it with a bittersweet and botanical deliciousness",
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"Ingredients"
Funky Bunny
By Mike Vander Horn,
May 8, 2009
I’ve been really into Old Fashioneds again lately. I had another cocktail on schedule but after making two syrups I couldn’t justify making a third and decided to grab some odd bedfellows for another OF (cocktail, not video). Avua’s Oak Cachaça makes for a hell of a stirred and boozy but bosltered by the delightful botanical notes of Harahorn Gin gives me classic Tequila/Mezcal split vibes: the Gin simply supports here, like a smokey mezcal would underneath a smooth blanco tequila. Braulio comes in to up the alpine notes while Guinness syrup and Scrappy’s Choclate Bitters lean toward the malty chocolate. This drink is a really fun juxtaposition of flavors with everything supporting the Cachaça but surrounding it with a bittersweet and botanical deliciousness
Ingredients:
- Avua Cachaça Oak
- Harahorn Gin
Instructions:
Add all ingredients to a mixing glass with ice and short stir. Strain into a rocks glass over a large clear cube. Garnish with a teeny lemon twist.
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