"This big boozy bomber is a reshake of an oooold one. So old that I first made it before I started chronicling this obsession online.
The original Bohemian recipe was from the Little Black Book of Cocktails (a piece of literature which I’ve long since abandoned) and called for vodka with cranberry, passionfruit and pineapple juices.
It was begging to be tikified, so that’s what I did!",
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"Bohemian Bamboo",
"Ingredients"
Bohemian Bamboo
By Chris Russell,
May 8, 2009
This big boozy bomber is a reshake of an oooold one. So old that I first made it before I started chronicling this obsession online.
The original Bohemian recipe was from the Little Black Book of Cocktails (a piece of literature which I’ve long since abandoned) and called for vodka with cranberry, passionfruit and pineapple juices.
It was begging to be tikified, so that’s what I did!
Ingredients:
- Pot Still Lightly Aged Rum
- Vodka
Instructions:
Add all ingredients to a cocktail shaker with plenty of ice cubes. Shake well and open pour into a large glass. Add more ice cubes to fill. Garnish with an umbrella-speared lime wedge and a mint sprig.
Tropical,Originals,Signatures,Boozy,Shaken,Tiki,Sweet,Tart