"Brothtails.
Yes, that means exactly what you think. However, in my experience so far, not as horrific as anticipated. For the initiated, a few months ago, Campbell’s (yeah, the soup) Canadian Instagram account posted four cocktail recipes using their broths.
Some grosser than others, the Pho Mango Bourbon Sour seemed most approachable. It wasn’t shockingly delicious, but it also wasn’t (as expected) memeably terrible. Next I wanted to riff on the Mushroom Truffle Daiquiri, especially since I have a fantastic Demerara rum flavoured with local chaga mushrooms.
However, I refused to serve anything with mushroom broth syrup in it on the stem, so I made a grog. The end result is deep, earthy and savoury, but with the classic simplicity that a traditional grog has to offer.
I don’t plan on trying the Thai Chicken Negroni.",
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"Capt. Campbell's Mushroom Grog",
Brothtails.
Yes, that means exactly what you think. However, in my experience so far, not as horrific as anticipated. For the initiated, a few months ago, Campbell’s (yeah, the soup) Canadian Instagram account posted four cocktail recipes using their broths.
Some grosser than others, the Pho Mango Bourbon Sour seemed most approachable. It wasn’t shockingly delicious, but it also wasn’t (as expected) memeably terrible. Next I wanted to riff on the Mushroom Truffle Daiquiri, especially since I have a fantastic Demerara rum flavoured with local chaga mushrooms.
However, I refused to serve anything with mushroom broth syrup in it on the stem, so I made a grog. The end result is deep, earthy and savoury, but with the classic simplicity that a traditional grog has to offer.
I don’t plan on trying the Thai Chicken Negroni.
Ingredients:
- The Newfoundland Distillery Co. Chaga Rum
- Mount Gay Eclipse
Instructions:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a double old-fashioned glass filled with cracked or pebble ice.
Tropical,Originals,Signatures,Grogs,Modern,Savory,Tiki,Themed