"Cheers to Happy Hour on Instagram posted a BEAUTIFUL drink the other day they called the Boulavardi-SLEIGH. It sounded so good, I had to make one immediately- but I don’t have one of those awesome co2 whipped topping dispensers (is there a bar gear Santa I can be writing to?) … So, I decided to do a re-shake.
I made my own coffee liqueur the other day, so I had something less sweet and more coffee flavored than Kahlua, and this was the perfect opportunity to put it to the test. Using Aperol in place of Campari, adding a dash of beautiful black cherry bitters, and smoking with cinnamon finished off a very tasty take on an already wonderful drink.
Thank you @bittertruth for the wonderful bitters and @cheerstohappyhour for the inspiration!",
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"Boulevardi-SLEIGH Reshake!",
Cheers to Happy Hour on Instagram posted a BEAUTIFUL drink the other day they called the Boulavardi-SLEIGH. It sounded so good, I had to make one immediately- but I don’t have one of those awesome co2 whipped topping dispensers (is there a bar gear Santa I can be writing to?) … So, I decided to do a re-shake.
I made my own coffee liqueur the other day, so I had something less sweet and more coffee flavored than Kahlua, and this was the perfect opportunity to put it to the test. Using Aperol in place of Campari, adding a dash of beautiful black cherry bitters, and smoking with cinnamon finished off a very tasty take on an already wonderful drink.
Thank you @bittertruth for the wonderful bitters and @cheerstohappyhour for the inspiration!
Ingredients:
- Bourbon
- Aperol
Instructions:
Add first four to your glass with ice and give a stir. Put the cinnamon in your smoker and give the glass a good puff. Enjoy!
Christmas ,Holiday,Fall,Winter