"My mom wasn’t the best cook but she could bake up a storm. While her double chocolate brownies were her signature baked goods, I preferred her lemon blueberry muffins. Tart and sweet pastries just bursting with fresh blueberries, lemon zest, and topped with crystalized lemon sugar. The smell of those muffins baking would make my mouth water. Mom had to ban me from entering the kitchen while they cooled as I would risk a hot blueberry burn to diveinto the tasty treat. I meant to get her recipe. I always thought there would be time. I have tried to replicate her recipe but they never taste as good as hers. I think there are just some things that taste better when made by Mom. I do miss her. Cheers!",
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"SweetTart",
My mom wasn’t the best cook but she could bake up a storm. While her double chocolate brownies were her signature baked goods, I preferred her lemon blueberry muffins. Tart and sweet pastries just bursting with fresh blueberries, lemon zest, and topped with crystalized lemon sugar. The smell of those muffins baking would make my mouth water. Mom had to ban me from entering the kitchen while they cooled as I would risk a hot blueberry burn to diveinto the tasty treat. I meant to get her recipe. I always thought there would be time. I have tried to replicate her recipe but they never taste as good as hers. I think there are just some things that taste better when made by Mom. I do miss her. Cheers!
Ingredients:
- Old Harbor San Miguel Southwestern Gin
- Lina's Crema Di Limoncello
Instructions:
Muddle blueberries in cocktail shaker. Add gin, cordial, and lemon juice to shaker with ice. Hard shake 15 seconds. Pour limoncello into glass over crushed ice. Add more ice to glass. Fine strain blueberry gin over ice. Add more ice. Garnish with blueberries and lemon wheels.
Originals,Refreshing,Seasonal,Dessert,Easy to Make,Fruity,Layered,Tart,Sweet