"Amaro do Coco | Crafted Pour"

"This is a combo of a negroni and a piña colada. It has the bitterness of the Campari, the smoothness of the rum, the sweetness of the vermouth and pineapple juice, and the creaminess of the coconut cream. The Amaro di Cocco was invented at the Shore Leave bar in Boston and is definitely an unique drink.", "undefined", "Amaro do Coco",

"Ingredients"

Amaro do Coco By , This is a combo of a negroni and a piña colada. It has the bitterness of the Campari, the smoothness of the rum, the sweetness of the vermouth and pineapple juice, and the creaminess of the coconut cream. The Amaro di Cocco was invented at the Shore Leave bar in Boston and is definitely an unique drink. This is a combo of a negroni and a piña colada. It has the bitterness of the Campari, the smoothness of the rum, the sweetness of the vermouth and pineapple juice, and the creaminess of the coconut cream. The Amaro di Cocco was invented at the Shore Leave bar in Boston and is definitely an unique drink. Ingredients: - Jamaican Overproof Rum - Campari Instructions: Combine all ingredients in a shaker and briefly shake with 1 cup crushed ice. Pour into a hurricane glass or tiki mug. Garnish with a fresh mint sprig and other tropical garnishes. Tropical,Tropical,tiki