"Ten Thousand a Year | Crafted Pour"

"This build is from my pop-up project, Book of the Month, that I hope to one day turn into an actual cocktail bar! Ten Thousand a Year hails from my Pride & Prejudice series, and uses Ransom's barrel-finished Old Tom gin as the base. Hope you enjoy :) ", "undefined", "Ten Thousand a Year",

"Ingredients"

Ten Thousand a Year By , May 8, 2009 This build is from my pop-up project, Book of the Month, that I hope to one day turn into an actual cocktail bar! Ten Thousand a Year hails from my Pride & Prejudice series, and uses Ransom's barrel-finished Old Tom gin as the base. Hope you enjoy :) This build is from my pop-up project, Book of the Month, that I hope to one day turn into an actual cocktail bar! Ten Thousand a Year hails from my Pride & Prejudice series, and uses Ransom's barrel-finished Old Tom gin as the base. Hope you enjoy :) Ingredients: - Ransom Old Tom Gin (cacao-nib Infused) - Demerara Syrup Instructions: Combine all ingredients, stir, and strain into a rocks glass over a large rock. Garnish with Mint sprig. *For the cacao-nib infused gin, use 30 grams of cacao nibs per 750 ml bottle of Ransom's Old Tom. Sous-vide at 160 F for 2 hours, 3 if you like extra chocolately. Check out @bookofthemonthspeakeasy on Instagram for the Pride & Prejudice quotes that inspired this cocktail! Spirit Forward,Old Fashioned,Stirred