"In the Key of Branca | Crafted Pour"

"This is my bitter stirred entry into a popular cocktail competition. Easily my best photo to date, I’m super proud of this one! It’s a Fernet based Negroni-esque spec, and was inspired by a current Manhattan riff menu item at Amor Y Amargo in NYC. Changing the template, adding Fernet, and using bitters to compliment, this was crazy good but, alas, bitter. I enjoyed the hell out of the process here, if anyone makes this let me know what you think!", "undefined", "In the Key of Branca",

"Ingredients"

In the Key of Branca By , May 8, 2009 This is my bitter stirred entry into a popular cocktail competition. Easily my best photo to date, I’m super proud of this one! It’s a Fernet based Negroni-esque spec, and was inspired by a current Manhattan riff menu item at Amor Y Amargo in NYC. Changing the template, adding Fernet, and using bitters to compliment, this was crazy good but, alas, bitter. I enjoyed the hell out of the process here, if anyone makes this let me know what you think! This is my bitter stirred entry into a popular cocktail competition. Easily my best photo to date, I’m super proud of this one! It’s a Fernet based Negroni-esque spec, and was inspired by a current Manhattan riff menu item at Amor Y Amargo in NYC. Changing the template, adding Fernet, and using bitters to compliment, this was crazy good but, alas, bitter. I enjoyed the hell out of the process here, if anyone makes this let me know what you think! Ingredients: - Asbury Distilling Aquavit - Mezcal Vago Elote Instructions: Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large clear cube. Garnish with orange twist Originals,Signatures,Spirit Forward,Bitters,Sweet Vermouth,Mezcal