"Citrus Jelly Sour | Crafted Pour"

"So I’ve really gotten into canning recently. I want to can EVERYTHING!! Jellies are some of the easiest things to can and The All New Ball Book of Canning and Preserving has some really interesting ones. Specifically this citrus-wheat beer one. It calls for beer, pectin, sugar and citrus juice. I used a local wheat beer (shout out to @chafunktabrew!) and bottled tangerine juice. So this is delicious! I’m a big gin sour fan and this hits all the right notes. It’s super easy to make and really helps to beat the hot weather. ", "undefined", "Citrus Jelly Sour",

"Ingredients"

Citrus Jelly Sour By , May 8, 2009 So I’ve really gotten into canning recently. I want to can EVERYTHING!! Jellies are some of the easiest things to can and The All New Ball Book of Canning and Preserving has some really interesting ones. Specifically this citrus-wheat beer one. It calls for beer, pectin, sugar and citrus juice. I used a local wheat beer (shout out to @chafunktabrew!) and bottled tangerine juice. 

So this is delicious! I’m a big gin sour fan and this hits all the right notes. It’s super easy to make and really helps to beat the hot weather. So I’ve really gotten into canning recently. I want to can EVERYTHING!! Jellies are some of the easiest things to can and The All New Ball Book of Canning and Preserving has some really interesting ones. Specifically this citrus-wheat beer one. It calls for beer, pectin, sugar and citrus juice. I used a local wheat beer (shout out to @chafunktabrew!) and bottled tangerine juice. So this is delicious! I’m a big gin sour fan and this hits all the right notes. It’s super easy to make and really helps to beat the hot weather. Ingredients: - Dented Brick Craft Gin - Citrus Wheat Jelly Instructions: Dry shake all ingredient. Add ice and shake to chill. Double strain into a coupe glass. Garnish. Refreshing,Sours