"Live Bait's Blue Bijou | Crafted Pour"

"Hello friends! To celebrate Labor Day and the unofficial end of summer, I have a tropical drink from another defunct restaurant in NYC, Live Bait. My research tells me that this restaurant was rebranded in 2018 as a Mexican restaurant, Flats Fix. Tonight's drink is a blue-green hued rum and citrus tropical drink that has pronounced pineapple and orange flavors, and the pineapple chunk garnish was a nice touch. I wish this turned out to be more blue than swamp water green, but all in all, it was a great drink to toast the end of summer. Cheers!", "undefined", "Live Bait's Blue Bijou",

"Ingredients"

Live Bait's Blue Bijou By , Hello friends! To celebrate Labor Day and the unofficial end of summer, I have a tropical drink from another defunct restaurant in NYC, Live Bait. My research tells me that this restaurant was rebranded in 2018 as a Mexican restaurant, Flats Fix. 

Tonight's drink is a blue-green hued rum and citrus tropical drink that has pronounced pineapple and orange flavors, and the pineapple chunk garnish was a nice touch. I wish this turned out to be more blue than swamp water green, but all in all, it was a great drink to toast the end of summer. Cheers! Hello friends! To celebrate Labor Day and the unofficial end of summer, I have a tropical drink from another defunct restaurant in NYC, Live Bait. My research tells me that this restaurant was rebranded in 2018 as a Mexican restaurant, Flats Fix. Tonight's drink is a blue-green hued rum and citrus tropical drink that has pronounced pineapple and orange flavors, and the pineapple chunk garnish was a nice touch. I wish this turned out to be more blue than swamp water green, but all in all, it was a great drink to toast the end of summer. Cheers! Ingredients: - Selva Rey White Rum - Blue Curaçao Instructions: 1. Combine all ingredients with cracked ice. 2. Blend until well mixed. 3. Pour into a wine glass. 4. Garnish with a pineapple chunk. Blended,1990s,Tiki