"This is a Puerto Rico Christmas Favorite. ",
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By
Chef Tipsy and the Mixologist ,
May 8, 2009
This is a Puerto Rico Christmas Favorite.
Ingredients:
-
Can Sweetened Condensed Milk
-
Egg Yolks
Instructions:
Add all ingredients to pitcher. Probably best to let the mix sit a week. However, honestly this could be drunk right away. Should be good for at least 30 days.
Note: When adding Rum, the white rum is about 2/3 cup and the Black strap just a couple of ounces. The rest will be the spiced Puerto Rican Rum.
Lastly, you could add a few extra ounces of total rum if you enjoy a more spirt forward beverage but taste first before adding extra.
Fall,Winter,Holiday,Communal,Batch