"A cachaça and soursop-laced take on the Jungle Bird. Perfect for grilling!",
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"Janeiro Bird",
Janeiro Bird
By
Chris Russell,
May 8, 2009
A cachaça and soursop-laced take on the Jungle Bird. Perfect for grilling!
Ingredients:
-
Pot Still Aged Cachaça
-
Campari
Instructions:
Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a highball glass and add more ice if necessary. Garnish with a mint sprig.
Tropical,Originals,Themed,Blended,Essentials,Frozen,Fruity,Tart,Tiki,Summer