"St. John Frizell's Daiquiri | Crafted Pour"

"In our blind tasting of 20 Daiquiris from America’s top bartenders, St. John Frizell’s recipe came in second. In his rendition, he relies on two ounces of Denizen Aged White Rum, three-quarters of an ounce of lime juice and three-quarters of an ounce of simple syrup (1:1) for a Daiquiri that had a surprising amount of depth and fruit character, which one panelist described as, “like that perfect piece of grapefruit that you spoon out and pop into your mouth.", "undefined", "St. John Frizell's Daiquiri",

"Ingredients"

St. John Frizell's Daiquiri By , May 8, 2009 In our blind tasting of 20 Daiquiris from America’s top bartenders, St. John Frizell’s recipe came in second. In his rendition, he relies on two ounces of Denizen Aged White Rum, three-quarters of an ounce of lime juice and three-quarters of an ounce of simple syrup (1:1) for a Daiquiri that had a surprising amount of depth and fruit character, which one panelist described as, “like that perfect piece of grapefruit that you spoon out and pop into your mouth. In our blind tasting of 20 Daiquiris from America’s top bartenders, St. John Frizell’s recipe came in second. In his rendition, he relies on two ounces of Denizen Aged White Rum, three-quarters of an ounce of lime juice and three-quarters of an ounce of simple syrup (1:1) for a Daiquiri that had a surprising amount of depth and fruit character, which one panelist described as, “like that perfect piece of grapefruit that you spoon out and pop into your mouth. Ingredients: - Denizen Aged White Rum - Fresh Lime Juice Instructions: 1. Add all ingredients to a shaking tin, add ice and shake until chilled. 2. Strain into a coupe glass. Essentials,Tart,Refreshing,Sours