"Caf & Daq | Crafted Pour"

"The idea behind this drink was simple: bring coffee into a daiquiri. The key to this puzzle was pineapple, which pairs so wonderfully with coffee and obviously is right at home in a daiquiri. Add a bit of richness from a turbinado syrup, and complexity/seasoning from a touch of Fernet Branca, and we have ourselves a delicious cocktail!", "undefined", "Caf & Daq",

"Ingredients"

Caf & Daq By , May 8, 2009 The idea behind this drink was simple: bring coffee into a daiquiri. The key to this puzzle was pineapple, which pairs so wonderfully with coffee and obviously is right at home in a daiquiri. Add a bit of richness from a turbinado syrup, and complexity/seasoning from a touch of Fernet Branca, and we have ourselves a delicious cocktail! The idea behind this drink was simple: bring coffee into a daiquiri. The key to this puzzle was pineapple, which pairs so wonderfully with coffee and obviously is right at home in a daiquiri. Add a bit of richness from a turbinado syrup, and complexity/seasoning from a touch of Fernet Branca, and we have ourselves a delicious cocktail! Ingredients: - Plantation Stiggin’s Pineapple Rum - Aged Rum Instructions: Combine all ingredients and shake with ice until chilled. Fine strain into chilled coupe and garnish with dehydrated lime wheel and coffee beans. Daiquiri,Originals,Refreshing,Shaken,Sours,Tropical