"Modest Stone Martini | Crafted Pour"

"Here is another one with one of our favorite Gins. @dentedbrickdistillery Bristlecone Gin. They use Bristlecone tips during the distilling process and the end result is absolutely delicious. 🤯 Today we are using their gin with apricot and creme de violet. We love using apricot syrup in drinks because it's so versatile. It can sweeten a drink but it can also make it more bitter if used properly. 🍸 The apricot syrup we made was very low in sugar so we were using it as a bittering agent. That's why this recipe has a little regular simple syrup to balance out the drink. ⚖️ We combined apricot with creme de violet and the end result was both sophisticated and refreshing. This one goes down a little too easy for a martini ;)", "undefined", "Modest Stone Martini",

"Ingredients"

Modest Stone Martini By , May 8, 2009 Here is another one with one of our favorite Gins. @dentedbrickdistillery Bristlecone Gin. They use Bristlecone tips during the distilling process and the end result is absolutely delicious. 🤯 Today we are using their gin with apricot and creme de violet. We love using apricot syrup in drinks because it's so versatile. It can sweeten a drink but it can also make it more bitter if used properly. 🍸 The apricot syrup we made was very low in sugar so we were using it as a bittering agent. That's why this recipe has a little regular simple syrup to balance out the drink. ⚖️ We combined apricot with creme de violet and the end result was both sophisticated and refreshing. This one goes down a little too easy for a martini ;) Here is another one with one of our favorite Gins. @dentedbrickdistillery Bristlecone Gin. They use Bristlecone tips during the distilling process and the end result is absolutely delicious. 🤯 Today we are using their gin with apricot and creme de violet. We love using apricot syrup in drinks because it's so versatile. It can sweeten a drink but it can also make it more bitter if used properly. 🍸 The apricot syrup we made was very low in sugar so we were using it as a bittering agent. That's why this recipe has a little regular simple syrup to balance out the drink. ⚖️ We combined apricot with creme de violet and the end result was both sophisticated and refreshing. This one goes down a little too easy for a martini ;) Ingredients: - Dented Brick Great Basin Bristlecone Gin - Apricot Syrup Instructions: 1. Combine all ingredients in a shaker 2. Add ice and shake for 10-15 seconds 3. Strain into a martini or coupe glass 4. Garnish 5. Drink & Enjoy! Boozy,Gin,Martini,Originals,Simple Syrup,Spirit Forward