"Pisco Punch | Crafted Pour"

"Pisco Punch - Barsol Pisco Recipe This is the first cocktail of Pisco ever quoted in print. It was developed in San Francisco, USA, at the Bank Exchange Saloon. This famous Bar opened its doors to the public in December 1853 and for its 67 years of existence, the recipe of this infamous cocktail was kept secret by all it bartenders. Nevertheless, the popularity of this cocktail is attributed to Duncan Nicol, the most famed bartender of the Bank Exchange Saloon and the final proprietor of the Bar until prohibition in 1920. Nicol died in 1926, taking the secret recipe with him to the grave, never divulging it. However, some ingredients have been revealed in many literate passages that have been written over the years. These ingredients include: some type of gum syrup (could be Arabic or not), lemon or lime, pineapple (not sure if infused in the gum or the Pisco), and the Pisco was imported directly from Peru, made from Italia grapes, otherwise known as La Rosa del Peru. There was a secret ingredient that was never divulged but made the cocktail cost 1.5 times more than the others, and its consumption limited to only 2 per person per 24-hour period! Your guess of this ingredient is as good as ours!", "undefined", "Pisco Punch",

"Ingredients"

Pisco Punch By , Pisco Punch - Barsol Pisco Recipe This is the first cocktail of Pisco ever quoted in print. It was developed in San Francisco, USA, at the Bank Exchange Saloon. This famous Bar opened its doors to the public in December 1853 and for its 67 years of existence, the recipe of this infamous cocktail was kept secret by all it bartenders. Nevertheless, the popularity of this cocktail is attributed to Duncan Nicol, the most famed bartender of the Bank Exchange Saloon and the final proprietor of the Bar until prohibition in 1920. Nicol died in 1926, taking the secret recipe with him to the grave, never divulging it. However, some ingredients have been revealed in many literate passages that have been written over the years. These ingredients include: some type of gum syrup (could be Arabic or not), lemon or lime, pineapple (not sure if infused in the gum or the Pisco), and the Pisco was imported directly from Peru, made from Italia grapes, otherwise known as La Rosa del Peru. There was a secret ingredient that was never divulged but made the cocktail cost 1.5 times more than the others, and its consumption limited to only 2 per person per 24-hour period! Your guess of this ingredient is as good as ours! Pisco Punch - Barsol Pisco Recipe This is the first cocktail of Pisco ever quoted in print. It was developed in San Francisco, USA, at the Bank Exchange Saloon. This famous Bar opened its doors to the public in December 1853 and for its 67 years of existence, the recipe of this infamous cocktail was kept secret by all it bartenders. Nevertheless, the popularity of this cocktail is attributed to Duncan Nicol, the most famed bartender of the Bank Exchange Saloon and the final proprietor of the Bar until prohibition in 1920. Nicol died in 1926, taking the secret recipe with him to the grave, never divulging it. However, some ingredients have been revealed in many literate passages that have been written over the years. These ingredients include: some type of gum syrup (could be Arabic or not), lemon or lime, pineapple (not sure if infused in the gum or the Pisco), and the Pisco was imported directly from Peru, made from Italia grapes, otherwise known as La Rosa del Peru. There was a secret ingredient that was never divulged but made the cocktail cost 1.5 times more than the others, and its consumption limited to only 2 per person per 24-hour period! Your guess of this ingredient is as good as ours! Ingredients: - Barsol Italia Pisco - Simple Syrup (Preferably Pineapple Infused) Instructions: 1. In an ice filled cocktail shaker, add all ingredients and shake till cold. 2. Strain into the glass filled with fresh ice and garnish with fresh cubed pineapple and a maraschino cherry. Refreshing,Tiki,Bubbly,Fruity,Essentials