"Enzoni | Crafted Pour"

"Not everyone is a fan of Campari, and I get it. Campari is bitter, intense, and can be really assertive in cocktails, especially the Negroni. I wasn’t always a fan, but I have come around and now enjoy it in cocktails. The Enzoni is a fantastic Negroni riff for the Campari-cautious drinker. This Negroni-Sour hybrid created by Vincenzo Errico at Milk & Honey in NYC is the perfect gateway cocktail to Campari. Mix one up this Negroni Week for yourself ", "undefined", "Enzoni",

"Ingredients"

Enzoni By , May 8, 2009 Not everyone is a fan of Campari, and I get it. Campari is bitter, intense, and can be really assertive in cocktails, especially the Negroni. I wasn’t always a fan, but I have come around and now enjoy it in cocktails. The Enzoni is a fantastic Negroni riff for the Campari-cautious drinker. This Negroni-Sour hybrid created by Vincenzo Errico at Milk & Honey in NYC is the perfect gateway cocktail to Campari. Mix one up this Negroni Week for yourself Not everyone is a fan of Campari, and I get it. Campari is bitter, intense, and can be really assertive in cocktails, especially the Negroni. I wasn’t always a fan, but I have come around and now enjoy it in cocktails. The Enzoni is a fantastic Negroni riff for the Campari-cautious drinker. This Negroni-Sour hybrid created by Vincenzo Errico at Milk & Honey in NYC is the perfect gateway cocktail to Campari. Mix one up this Negroni Week for yourself Ingredients: - Gin - Campari Instructions: Muddle grapes in shaker. Add remaining ingredients. Add ice to shaker. Shake 15 seconds. Fine strain into rocks glass over large ice. Garnish with skewered grapes. Fruity,Aperitif,Layered,Negroni,Sweet,Spirit Forward,Shaken,Sours