"Not everyone is a fan of Campari, and I get it. Campari is bitter, intense, and can be really assertive in cocktails, especially the Negroni. I wasn’t always a fan, but I have come around and now enjoy it in cocktails. The Enzoni is a fantastic Negroni riff for the Campari-cautious drinker. This Negroni-Sour hybrid created by Vincenzo Errico at Milk & Honey in NYC is the perfect gateway cocktail to Campari. Mix one up this Negroni Week for yourself ",
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"Enzoni",
"Ingredients"
Enzoni
By Robin K,
May 8, 2009
Not everyone is a fan of Campari, and I get it. Campari is bitter, intense, and can be really assertive in cocktails, especially the Negroni. I wasn’t always a fan, but I have come around and now enjoy it in cocktails. The Enzoni is a fantastic Negroni riff for the Campari-cautious drinker. This Negroni-Sour hybrid created by Vincenzo Errico at Milk & Honey in NYC is the perfect gateway cocktail to Campari. Mix one up this Negroni Week for yourself
Ingredients:
- Gin
- Campari
Instructions:
Muddle grapes in shaker. Add remaining ingredients. Add ice to shaker. Shake 15 seconds. Fine strain into rocks glass over large ice. Garnish with skewered grapes.
Fruity,Aperitif,Layered,Negroni,Sweet,Spirit Forward,Shaken,Sours