"For this original cocktail I wanted to create a drink that would showcase the ginger, clove, and lime of falernum.
After playing around with a few things, I drew inspiration from the 1990’s tiki cocktail Blackbeard’s Ghost.
So starting with a full ounce of falernum, I built this cocktail off of that.
So let’s see how it turns out!
Let’s do this!! ",
"undefined",
"Flying Dutchman",
"Ingredients"
Flying Dutchman
By Andy Boimila,
May 8, 2009
For this original cocktail I wanted to create a drink that would showcase the ginger, clove, and lime of falernum.
After playing around with a few things, I drew inspiration from the 1990’s tiki cocktail Blackbeard’s Ghost.
So starting with a full ounce of falernum, I built this cocktail off of that.
So let’s see how it turns out!
Let’s do this!!
Ingredients:
- Plantation OFTD Rum
- BG Reynolds Falernum Tropical Cocktail Syrup
Instructions:
Combine all ingredients into a shaking tin with crushed ice. Shake for 8-10 seconds. Open pour into Footed Pilsner glass. Top with more crushed ice. Garnish with pineapple fronds and an edible flower.
Tropical,Originals,Spirit Forward,Boozy,Easy to Make,Shaken,Tiki