"Pineapple New York Sour | Crafted Pour"

"Confession time: I do not like red wine. Or white wine. There are few wines that I do like, limited to Pineau des Charentes, fortified wines like vermouth, champagne and one chocolate wine I tried once. I’m not even 100% sure of that many names of wine; I know Pinot Grigio, Merlot, maybe a few others, but generally the tannic grape juice is not my style. But I got a tiny bottle from work and never made one of these bad boys before so decided to give it a go. I was not disappointed because I expected not to love it, but at least with the pineapple flavors and incredible Penelope Bourbon it still had a lot to like even if the float was meh (give me a bitters float any day). So this was to check a box and take a pretty picture of one of the most famous layered cocktails. Cheers to everyone with a better palate for wine than me!", "undefined", "Pineapple New York Sour",

"Ingredients"

Pineapple New York Sour By , May 8, 2009 Confession time: I do not like red wine. Or white wine. There are few wines that I do like, limited to Pineau des Charentes, fortified wines like vermouth, champagne and one chocolate wine I tried once. I’m not even 100% sure of that many names of wine; I know Pinot Grigio, Merlot, maybe a few others, but generally the tannic grape juice is not my style. But I got a tiny bottle from work and never made one of these bad boys before so decided to give it a go. I was not disappointed because I expected not to love it, but at least with the pineapple flavors and incredible Penelope Bourbon it still had a lot to like even if the float was meh (give me a bitters float any day). So this was to check a box and take a pretty picture of one of the most famous layered cocktails. Cheers to everyone with a better palate for wine than me! Confession time: I do not like red wine. Or white wine. There are few wines that I do like, limited to Pineau des Charentes, fortified wines like vermouth, champagne and one chocolate wine I tried once. I’m not even 100% sure of that many names of wine; I know Pinot Grigio, Merlot, maybe a few others, but generally the tannic grape juice is not my style. But I got a tiny bottle from work and never made one of these bad boys before so decided to give it a go. I was not disappointed because I expected not to love it, but at least with the pineapple flavors and incredible Penelope Bourbon it still had a lot to like even if the float was meh (give me a bitters float any day). So this was to check a box and take a pretty picture of one of the most famous layered cocktails. Cheers to everyone with a better palate for wine than me! Ingredients: - Penelope Bourbon - Lemon Juice Instructions: Add all ingredients except wine to a shaker tin with ice and shake well. Strain back into tin and dry shake hard. Double strain into a rocks glass over a large clear cube. Float Red Wine on top. Communal,Tropical,Refreshing,Themed