"“This is my riff off a Manhattan and its contemporary classic, the Black Manhattan. Cynar and salted black sesame are the stars of the cocktail – and Cynar’s earthiness pairs very well with the sesame from one of my favorite local shops, The Japanese Pantry. Instead of doing only bourbon, I split the base with cognac to give it a little more character and depth. The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame.” – Kevin Diedrich, PCH",
"undefined",
"Back in Black (Kevin Diedrich)",
"Ingredients"
Back in Black (Kevin Diedrich)
By Hine Cognac,
May 8, 2009
“This is my riff off a Manhattan and its contemporary classic, the Black Manhattan. Cynar and salted black sesame are the stars of the cocktail – and Cynar’s earthiness pairs very well with the sesame from one of my favorite local shops, The Japanese Pantry. Instead of doing only bourbon, I split the base with cognac to give it a little more character and depth. The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame.” – Kevin Diedrich, PCH
Ingredients:
- Hine H By Hine VSOP Cognac
- Black Sesame Infused Knob Creek Bourbon
Instructions:
Stir and strain into a martini glass, and garnish with an orange twist.
Black Sesame Knob Creek Bourbon
1 750 ml bottle overproof Knob Creek Bourbon
25 g roasted salted black sesame seeds
Using a spice grinder, roughly grind the sesame seeds. Combine the ground sesame and bourbon and let steep for 10 minutes. Strain through a coffee filter and return strained liquid to the bottle.
Originals,Spirit Forward,Martini