"Dry Fruit | Crafted Pour"

"The latest bottle in my bar is the Prospect Reserve Whiskey from @twoeaglesdistillery. Thank you for sending this over @teamcraftedpour! It starts with a seven year aged Kentucky whiskey which is then finished with a year in red wine barrels. This process gives it a unique fruitiness, with notes of vanilla and orange making for a particularly delicious bottle of whiskey! I wanted to build on these flavors while keeping the specs relatively simple. Flavor composition: dried fruit + citrus + vanilla Starting with a base of the whiskey, I added some Giffard Pamplemousse to highlight the citrus notes of the whiskey. To lighten the sip, there’s some dry vermouth in there which makes this a cousin of the Manhattan. To play around with the spice in the cocktail, I stirred this drink with a bay leaf which imparts its flavors due to the agitation with ice. I was delighted with how this turned out, it’s perfect for fall!", "undefined", "Dry Fruit",

"Ingredients"

Dry Fruit By , May 8, 2009 The latest bottle in my bar is the Prospect Reserve Whiskey from @twoeaglesdistillery. Thank you for sending this over @teamcraftedpour! It starts with a seven year aged Kentucky whiskey which is then finished with a year in red wine barrels. This process gives it a unique fruitiness, with notes of vanilla and orange making for a particularly delicious bottle of whiskey! I wanted to build on these flavors while keeping the specs relatively simple.

Flavor composition: dried fruit + citrus + vanilla 

Starting with a base of the whiskey, I added some Giffard Pamplemousse to highlight the citrus notes of the whiskey. To lighten the sip, there’s some dry vermouth in there which makes this a cousin of the Manhattan. To play around with the spice in the cocktail, I stirred this drink with a bay leaf which imparts its flavors due to the agitation with ice. I was delighted with how this turned out, it’s perfect for fall! The latest bottle in my bar is the Prospect Reserve Whiskey from @twoeaglesdistillery. Thank you for sending this over @teamcraftedpour! It starts with a seven year aged Kentucky whiskey which is then finished with a year in red wine barrels. This process gives it a unique fruitiness, with notes of vanilla and orange making for a particularly delicious bottle of whiskey! I wanted to build on these flavors while keeping the specs relatively simple. Flavor composition: dried fruit + citrus + vanilla Starting with a base of the whiskey, I added some Giffard Pamplemousse to highlight the citrus notes of the whiskey. To lighten the sip, there’s some dry vermouth in there which makes this a cousin of the Manhattan. To play around with the spice in the cocktail, I stirred this drink with a bay leaf which imparts its flavors due to the agitation with ice. I was delighted with how this turned out, it’s perfect for fall! Ingredients: - Two Eagles Prospect Reserve Whiskey - Pamplemousse Instructions: Combine all ingredients in a mixing glass, fill with ice and stir till chilled, around 15-20 seconds. Fine strain into a cocktail glass and garnish with a bay leaf. Spirit Forward,Originals,Easy to Make,3-ingredient