"Today's cocktail was inspired by the Chimbu people in the tropical highlands of Papua New Guinea, known for their elaborate headdress made from the feathers of their national birds of paradise.
This tiki style cocktail begins with a split rum base, and follows the format with a combo of juices, bitters, banana liqueur for extra depth and spritz of absinthe to take this sipper to that next level.
I went for elaborate flavours, and tried to go as a tropical as I could, I hope I did my wantoks (friends in PNG) proud with this cocktail, give it a go, tell me what you think",
"undefined",
"Funky Chimbu",
Today's cocktail was inspired by the Chimbu people in the tropical highlands of Papua New Guinea, known for their elaborate headdress made from the feathers of their national birds of paradise.
This tiki style cocktail begins with a split rum base, and follows the format with a combo of juices, bitters, banana liqueur for extra depth and spritz of absinthe to take this sipper to that next level.
I went for elaborate flavours, and tried to go as a tropical as I could, I hope I did my wantoks (friends in PNG) proud with this cocktail, give it a go, tell me what you think
Ingredients:
- Dark Jamaican Rum
- Gold Rum
Instructions:
Add all ingredients except Angostura to your shaker and shake for 10-15sec, dirty dump into your highball, top with fresh ice, add a float of Angostura bitters, and a spritz of absinthe, finish with your reusable glass straw from @surfsidesips.
Tropical,Originals,Refreshing,Fruity,Summer,Tiki