"Cheese Platter | Crafted Pour"

"Flavor composition: bright+funky+brine+almonds+milk+citrus The idea was to create a cocktail inspired by my favorite way to drink a martini- with roasted almonds and a wedge of blue cheese. Starting with a base of gin for all those delicious botanical notes, the next component is dry vermouth that’s infused blue cheese. While I whisked melted cheese into the vermouth, for a more delicate flavor, you could steep blue cheese in the vermouth for a couple of days till desired flavor is achieved. Some bianco vermouth to balance out the funkiness of the blue cheese, amaretto for those sweet, nutty almond flavors and olive brine for salinity that rounds off the flavors. The final layer of a delicious parmesan cheese and white chocolate foam makes this an absolute treat! It came together incredibly well and is definitely up there in terms of my all time favorites!", "undefined", "Cheese Platter",

"Ingredients"

Cheese Platter By , May 8, 2009 Flavor composition: bright+funky+brine+almonds+milk+citrus

The idea was to create a cocktail inspired by my favorite way to drink a martini- with roasted almonds and a wedge of blue cheese. Starting with a base of gin for all those delicious botanical notes, the next component is dry vermouth that’s infused blue cheese. While I whisked melted cheese into the vermouth, for a more delicate flavor, you could steep blue cheese in the vermouth for a couple of days till desired flavor is achieved. Some bianco vermouth to balance out the funkiness of the blue cheese, amaretto for those sweet, nutty almond flavors and olive brine for salinity that rounds off the flavors. The final layer of a delicious parmesan cheese and white chocolate foam makes this an absolute treat! It came together incredibly well and is definitely up there in terms of my all time favorites! Flavor composition: bright+funky+brine+almonds+milk+citrus The idea was to create a cocktail inspired by my favorite way to drink a martini- with roasted almonds and a wedge of blue cheese. Starting with a base of gin for all those delicious botanical notes, the next component is dry vermouth that’s infused blue cheese. While I whisked melted cheese into the vermouth, for a more delicate flavor, you could steep blue cheese in the vermouth for a couple of days till desired flavor is achieved. Some bianco vermouth to balance out the funkiness of the blue cheese, amaretto for those sweet, nutty almond flavors and olive brine for salinity that rounds off the flavors. The final layer of a delicious parmesan cheese and white chocolate foam makes this an absolute treat! It came together incredibly well and is definitely up there in terms of my all time favorites! Ingredients: - Ford's Gin - Blue Cheese Infused Dry Vermouth Instructions: Put all ingredients except foam in a stirring glass, fill with ice and stir till chilled, around 15-20 seconds. Fine strain into a cocktail glass and top with foam. Express lemon twist and place on foam. Signatures,Spirit Forward,Originals,Boozy,Fancy,Foamy,Layered,Martini,Modern,Savory,Stirred