"Hot Chocolate OF | Crafted Pour"

"To create my first cocktail with the Maraska Nocelino chocolate liqueur, I went where the flavors took me. Think the saccharine notes of dark rum, smoke from mezcal, earthiness of tequila and decadent chocolate from the liqueur itself. The old fashioned spec was perfect for this cocktail with a touch of Fernet Branca which highlighted all the right notes and some more. The Orange bitters lightened the sip making for a delightful drink! ", "undefined", "Hot Chocolate OF",

"Ingredients"

Hot Chocolate OF By , May 8, 2009 To create my first cocktail with the Maraska Nocelino chocolate liqueur, I went where the flavors took me. Think the saccharine notes of dark rum, smoke from mezcal, earthiness of tequila and decadent chocolate from the liqueur itself. The old fashioned spec was perfect for this cocktail with a touch of Fernet Branca which highlighted all the right notes and some more. The Orange bitters lightened the sip making for a delightful drink! To create my first cocktail with the Maraska Nocelino chocolate liqueur, I went where the flavors took me. Think the saccharine notes of dark rum, smoke from mezcal, earthiness of tequila and decadent chocolate from the liqueur itself. The old fashioned spec was perfect for this cocktail with a touch of Fernet Branca which highlighted all the right notes and some more. The Orange bitters lightened the sip making for a delightful drink! Ingredients: - Tequila Reposado - Mezcal Instructions: Put all ingredients in a stirring glass , fill with ice and stir till chilled, around 15-20 seconds. Fine strain into a rocks glass. Garnish with sage leaf. Cheers! Spirit Forward,Originals,Classics Riff