"Blanc-O-la | Crafted Pour"

"I built this recipe around the Bored-O Blanc nectar. Made with Sauvignon Blanc and Semillon grapes, this nectar has a crisp tanginess to it while also being slightly earthy. The cocktail starts with the base of a juniper forward dry gin to balance out the sweetness of the nectar. Egg white provides body, texture and mouthfeel and helps highlight those honey notes of the nectar. Some White Creme de Cacao to accentuate the subtle earthiness and you have yourself a refreshing drink for a warm summer evening! ", "undefined", "Blanc-O-la",

"Ingredients"

Blanc-O-la By , May 8, 2009 I built this recipe around the Bored-O Blanc nectar. Made with Sauvignon Blanc and Semillon grapes, this nectar has a crisp tanginess to it while also being slightly earthy. The cocktail starts with the base of a juniper forward dry gin to balance out the sweetness of the nectar. Egg white provides body, texture and mouthfeel and helps highlight those honey notes of the nectar. Some White Creme de Cacao to accentuate the subtle earthiness and you have yourself a refreshing drink for a warm summer evening! I built this recipe around the Bored-O Blanc nectar. Made with Sauvignon Blanc and Semillon grapes, this nectar has a crisp tanginess to it while also being slightly earthy. The cocktail starts with the base of a juniper forward dry gin to balance out the sweetness of the nectar. Egg white provides body, texture and mouthfeel and helps highlight those honey notes of the nectar. Some White Creme de Cacao to accentuate the subtle earthiness and you have yourself a refreshing drink for a warm summer evening! Ingredients: - London Dry Gin - Domaine Santé Bored-O Blanc Grape Nectar Instructions: Add all ingredients into a shaking tin and dry shake (without ice). Add ice and shake to cool. Double strain into a cocktail glass. Garnish with a cornflower. Refreshing,Tropical,Seasonal,Signatures,Originals