Essential techniques every home bartender should know — from basic syrups to advanced infusions.
2 min
1:1 Ratio
The foundation of cocktail sweetening — an equal measure of water and fine white granulated sugar.
2:1 Ratio
A thicker, sweeter syrup that adds sweetness with less volume — perfect for spirit-forward drinks.
Why you must dilute honey before using it in cocktails, and how to do it properly.
Rich, caramel-like sugar syrup — a great choice for tropical drinks and rum-based cocktails.
Beautiful dark molasses flavor — if you haven't tried an Irish Coffee with Brown Sugar Syrup, you're missing out.
1 min
A cocktail staple for margaritas, whiskey sours, and more. This recipe yields 8 cups.
An advanced recipe from Bradley Johnson — a unique twist on traditional orgeat using black sesame.
Jeffrey Morgenthaler's recipe — essential for a traditional Gimlet. Forget Rose's Lime.
A tiki staple — cinnamon-infused grapefruit syrup for your tropical cocktail arsenal.
Two techniques for infusing thyme into rum — a 24-hour steep or sous vide method.
Can't find toffee gin on the shelf? Make your own with Werther's and a food processor.
