Alma De La Tierra

Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka ‚Ä¢ wha ‚Ä¢ SINT ‚Ä¢ lay) corn which has been cultivated and passed down for more than 200 generations by local farmers for its distinct extraordinary flavor.   Deep nuanced notes of roasted corn honey vanilla black tea and leather revealed through nixtamalization are true to our Mexican ancestral corn provenance and unlike any other whisky profile.  Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization a 4000-year-old cooking technique never before used in whisky production but fundamental in preparing corn as food in Mexico.

Alma De La Tierra

Products

Community Recipes