ArteNOM

The Rosales family produces ArteNOM Blanco Hist√≥rico 1123 in El Arenal Jalisco at their renowned Destiler√≠a Cascahu√≠n from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy vegetal herbaceous and slightly peppery. This selecci√≥n is made from those valley plants which once distilled into tequila are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason this expression is referred to as a ‚ÄúBlanco Hist√≥rico.‚Äù  Tasting Notes Color: straw autumn meadow Nose: roasted pineapple warm butter baking spices smoked pepper cider Palate: viscous hot cinnamon black pepper sweet potato vanilla licorice almond hardwood smoke  Data Master Distiller: Salvador Rosales Torres NOM: 1123 Altitude: 4199' / 1280 m Proof: 86 ABV: 43% Brix: 24¬∞  from Tequilana Weber Agave grown at 4200‚Äô in municipio of El Arenal Jalisco  Process  Halved &amp; quartered (cogollo‚Äêremoved) agave steam‚Äêroasted without pressure in brick kiln ovens 30hr roast including 6hr pre‚Äêroast to melt‚Äêoff bitters and 6hr cool‚Äêdown Juice extraction with gear‚Äêspindle roller-mill Double‚Äêdistilled in pot stills to approx. 56% ABV and reduced with reverse‚Äêosmosis demineralized water Barrel-conditioned 28 days in used mezcal barrels from Oaxaca bottled at 43% ABV

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ArteNOM Selection 1123 Blanco

Provenance At Tequile√±a in the eponymous town of Tequila Jalisco home to a range of celebrated tequilas Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this a√±ejo expression Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months. The tequila is then extracted from the French oak and laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey for a minimum of 14 additional months for a truly masterful balance of oak and agave flavors.  Tasting Notes Color: rich amber Nose: butterscotch citrus baking spices vanilla Palate: toffee walnut candy custard orange zest dark chocolate  Data Master Distiller: Enrique Fonseca NOM: 1146 Altitude: 5541' / 1689 m Proof: 82.6 ABV: 41.3% Brix: 26¬∞ - 27¬∞ from Tequilana Weber Agave grown at 4600‚Äô in municipio of Atotonlico el Alto Jalisco

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