Balcones

Round and full of flavor our rum is made from a collection of the finest molasses available. As always we bring out the best in our ingredients through traditional double distillation in hand-built copper pot stills. The result of our unique cooperage program consisting of a variety of oak species and multiple toast profiles is a bold and robust rum with rich deep fruit flavors with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.

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Balcones Texas Rum

Straight Bourbon Whisky  We‚Äôve crafted a bourbon as original as Texas itself. We use the highest quality Texas-grown ingredients and distill in traditional copper pot stills but our secret is the wild temperature swings that mature the liquid for a taste only found in this great state.  Big flavors have always been the cornerstone of our prized Texas Whiskies and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body with an aromatic entry and soft finish for an approachable yet memorable experience  NOSE  Honeycrisp apples toasted oak kettle corn graham cracker oiled glove  TASTE  Honey sweet cream candied pecans sandalwood and leather  FINISH Soft and sweet drying and tannic fade with lingering spice

Balcones Balcones Texas Pot Still Bourbon

NOSE confectioners' sugar cold-smoked butter corn husk BBQ pit stone fruit chili peppers and graham crackers TASTE candied oak smoke English pipe tobacco butter orange marmalade fruit cocktail sweet tea chili peppers FINISH long dry finish herbal/mint ends in a mineralness as smoke returns  This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process.  The result is a whisky full of fresh youthful corn and light fruit notes married with a bold smokiness.  Whether you like smoky whiskies or just have a penchant for big new flavors Brimstone is sure to be a memorable pour.  Aromas of masa Texas campfire and powdered sugar backed by stone fruit peppery spice and mint. Bold yet balanced Brimstone is yet another Texas original from Balcones.

Balcones Brimstone Texas Scrub Oak Smoked Whisky

As a pioneer in the American Single Malt category Lineage celebrates the balance of Texas provenance and old world tradition. It features Texas-grown and malted barley aged in refill oak alongside Scottish Golden Promise malted barley. We've infused what we've learned from the centuries old single malt traditions that have long been an inspiration to us. Together these elements are refined through maturation under the intense climate of Texas.  Bold yet approachable Lineage invites any consumer to jump into the American Single Malt category. We incorporated both Scottish Golden Promise and Texas-grown malted barley and aged the whisky in both refill and new oak barrels to create something distinctly Texan.  NOSE Sweet and indulgent sourdough starter and cream soda mulled cider bruised bananas and peaches  TASTE Caramelized sweetness soft oak manuka honey chestnuts and hint of red wine reduction  FINISH Warm engaging notes of pineapple upside down cake and creamy Vietnamese tea linger on a soft finish

Balcones Lineage

As a symbol of our offering to the makers who came before us and whose inspiration roused us to seek a future all our own Cataleja Texas Single Malt is one of the most complex and unique whiskies in our portfolio.  The Single Malt made with 100% Golden Promise Malted Barley was first aged in refill casks then in a variety of decommissioned Sherry Solera puncheons: Moscatel Amontillado Dulce Oloroso &amp; Palo Cortado.  The word Cataleja is a loose translation of the English word spyglass. As we chart our course we honor our elders by viewing the horizon through their lens learning the lessons we need to chart our own course and ensuring the future of Texas whiskies and American Single Malts.   TASTING NOTES   ON THE NOSE Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to saut√©ed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest mossy cherry cavendish and venison jerky in browned butter.  ON THE PALATE it is sticky with brooding notes of medjool dates stuffed with cashew butter cacao nib and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.

Balcones Cataleja Texas Single Malt

When our Rye hit four years old we were pleasantly surprised by the density and clarity this benchmark revealed with darker chocolates more acidic dried fruits and a refreshing solvency. We have become so familiar with the dance we have learned to step in our intense Texas climate that new plateaus of elegance and balance in our spirits are much appreciated and hard won.  Tasting Notes A Texas Twist  ON THE NOSE Texas Rye Bottled in Bond balances warm sun tea candied fennel and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.  ON THE PALATE it begins with graham cracker crust dark chocolate espresso bean and cardamom before well-articulated notes of carrot frond cedar chest and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.

Balcones Texas Rye Bottled In Bond

The first Texas whisky on the market since Prohibition Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful Baby Blue captures the essence of this prized corn with a round nuttiness roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.  NOSE melted butter kettle corn vanilla toffee cinnamon and nutmeg fresh bread and honey fresh ground coffee baking chocolate  TASTE tropical fruit slight apricot brown sugar cotton candy sweet tea with lemon smoked chilis  FINISH medium long warming late cinnamon/leather spice mint and green peppercorns

Balcones Baby Blue Pot Distilled Corn Whiskey

Single Malt whisky has always been the drive and passion behind Balcones. Over the years we have been inspired by and drawn to other spirit traditions including the classic American spirit: Rum.  After a few small batches of our Texas Rum we refilled the same casks with select Texas Single Malt marrying two of our favorite things together to create a unique Texas Whisky. Bottled at cask strength this is a bold Single Malt with notes of rock candy spice cake and toasted oak.  Rum Cask Finish  NOSE caramelized sugar cherry cola banana bread sassafras pistachio peanut brittle apple skins peach cobbler TASTE big and full-bodied with tropical fruits molasses sweet black tea gingerbread FINISH dry and long hints of prickly cinnamon burnt sugar and heavy oak

Balcones Single Malt Rum Cask Finished

Rich with a long finish Texas 1 opens up conversation by overwhelming your senses - in the best way. Opening aromas bear hints of toffee and overripe fruits. On the palate layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves.   nose  Ripe buttered stone fruit banana and pears; honey and rose water with delicate citrus accents   taste  Silky and full on the palate; lightly toasted bread with fresh butter and marmalade   finish  Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity

Balcones Single Malt Whiskey

NOSE buttered toast grapefruit pith overripe banana fresh cut bell pepper corn oil candied pecan forest floor cinnamon sweet oak TASTE oily texture with maple syrup dried apricot pralines cajeta jasmine spice masa FINISH warm and long finish with supple notes of raw honey coffee cake and dried chilies

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