Bone Snapper

Bone Snapper X-ray is our Reserve Straight Rye Whiskey. For X-ray we use the same barrels and mash-bill as that used for Bone Snapper original but only after the barrels have aged 4 years or more. The remarkable characteristic of these barrels is how the flavor profile starts to evolve between 3 and 4 years old. The youthful spice (found in Bone Snapper original) starts to give way to a fuller richer and more complex whiskey. After 4 years with its new flavor profile fully set we find this whiskey is ready for bottling.  Mash-bill or Blend: 95% Rye &amp; 5% Malted Barley  Distillation State &amp; City: Lawrenceburg IN  Proof: 110  Current Batch: #6  Cases Produced: 182  Tasting Notes: On the nose are notes of pine tree and cinnamon. The first sip gets a decent amount of honey and caramel with hints of peppery spice coming through on a long but smooth finish. If you close your eyes and concen-trate you might taste a little spearmint and eucalyptus in the mid-palate giving this whiskey complexity and freshness.

Bone Snapper

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