Bounty

BOUNTY STRONG is modeled after traditional cask rum generations of Saint Lucian‚Äôs have grown up with. Still today the local people come with recycled bottles to source their rum in bulk straight from the cask to make their homemade spiced rums and other familial concoctions.  The rum is stored in discarded aged rum casks of which their tannins have been exhausted and the overall wood flavors are muted. However there is a natural straw color and soft oaky overtones that naturally permeate into the rum giving this classic cask rum the character Lucian‚Äôs expect from their trusted local distillery.  Rum Blend: Fresh column still rum (93.5%) is proofed down with cask strength (65%) 3-year-old aged column still rum.  Tasting Notes: A remarkable smooth composition softens the initial punch of traditional high strength rum. Waves of toasted marshmallow warm vanilla bean and prune pie greet the palate leading to secondary notes of dry and savory yellow fruit saffron fresh cinnamon bark and burnt citrus. A touch of honeysuckle sweetness on the finish carries through warm brown bread as the rum dissipates.

Crafted Pour Shop

Bounty 151 Rum

One top of the Bounty white rum natural lime sugars and flavors are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Lime. TASTING NOTES Wonderful and refreshingly smooth mouthfeel with explosions of zesty lime citrus and tropical floral aromas. BOUNTY LIME can be mixed with tonic or is an excellent base for mixing refreshing long drinks.

Bounty Lime

BOUNTY Premium Dark is lush and chewy from the extra body of the pot still rum. Chocolate hazelnut and toffee overlay on top of cinnamon and tobacco leading to caramelized sugar and brown butter on the finish.  Tasting Notes: The added pot still rum delivers a punchy character that mixes with a velvety body and a long smooth finish with radiant splendor.  Rum Blend: A unique blend of 3 year column still rum and 6 year pot still rum aged in ex-Bourbon casks.

Bounty

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