Corsair

Barrel aged gin has become increasingly popular with Corsair leading revival of this style of Gin. We distill in small batches using a vapor basket system instead of boiling/maceration common in other gins. A vapor system allows a truer flavor to come through because botanicals go through an extraction process rather than a cooking process. We then rest it in our used spiced rum barrels to impart vanilla fall spice notes and wood to the finished product.  Corsair never uses artificial flavors or colors achieving superior flavor and color only through quality ingredients and innovative distillation practices.    Tasting Notes  Classic gin forward nose evolves into a spice medley of cinnamon clove and coriander. Anise black licorice clove hit the pallet initially but give way to vanilla and rum notes before a clean dry finish.

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Corsair Barreled Gin

61% Malted rye 4% malted chocolate rye and 35% malted barley make up the grain bill of this rich delicious whiskey. Unlike many other rye whiskeys we do not use corn to fill up our grain bill choosing instead malted barley which means Corsair Dark Rye is technically both a rye whiskey and a malt whiskey. This produces exceptionally smooth rye whiskey with chocolate coffee and spice instead of green notes common in most ryes  Corsair never uses artificial flavors or colors achieving superior flavor and color through quality malted rye and barley innovative distillation and small barrel maturation.     Tasting Notes  Rye and citrus fruit forward nose with a hint of chocolate. Chewy viscous mouth feel with rye malt spice and oaky sweetness on the pallet. Subtle chocolate and spice notes followed by a clean rye finish and a lingering chocolatey rye after tone.

Corsair Dark Rye Whiskey

Whisky Advocate‚Äôs Artisan Whiskey of the Year ‚Äì The whis- key that put us on the map.  We use three individually smoked malts (cherrywood from Wisconsin beechwood from Germany and peat from Scotland) to craft this deep and complex whiskey. Using 3 distinct smokes provides consistent and balanced smoke from nose to the pallet and throughout the finish.  Corsair never uses artificial flavors or colors achieving superior flavor and color through quality malted barley innovative distillation and small barrel maturation.     Tasting Notes  Smoke and notes of cherry pervade the palate finished by a slight brininess from the mossy peat. Pot distilled then aged in new American charred oak Triple Smoke has the sweetness of an American whiskey with the rich smoke of an Islay single malt scotch.

Corsair

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