Koloa Rum

Koloa Coconut Rum

Info Distilled blended and bottled by K≈çloa Rum Company Kalaheo Kaua ªi Hawai ªi 40% ABV/80 Proof.  K≈çloa Dark Rum is made from pure cane sugar distilled in an impressive vintage 1210 gallon steam-powered copper pot still and cut with filtered water from the ancient Mount Wai ªale ªale.  The rum is distilled 2 times at 160 ‚Äì 180 ABV.  Appearance This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass developing into thick slowly rolling light black coffee colored legs.  Nose K≈çloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.  Taste and Finish This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla dark semi-sweet chocolate and lightly finishes with espresso all encompassed within a dry highly flavorful dark rum.

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Koloa Kauai  Dark Rum

Info Distilled blended and bottled by K≈çloa Rum Company Kalaheo Kaua ªi Hawai ªi 34% ABV/68 Proof. K≈çloa Coffee is made from pure cane sugar distilled in an impressive vintage 1210 gallon steam-powered copper pot still and cut with filtered water from the ancient Mount Wai ªale ªale. The Spirit itself is a collaboration between the Kaua ªi Coffee Company and K≈çloa Rum Company. The rum is distilled 2 times at 160 ‚Äì 180 ABV.  Appearance This spirit looks and pours like a rich cup of coffee with a deep brown opaque hue surrounded by a light mahogany meniscus. Several swirls of this spirit in the glass reveal a hint of real coffee particulate that gather in the slow running amber kissed legs.  Nose Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses rich dark chocolate and undertones kissed with a touch of Lilikoi.  Taste and Finish This intensely rich coffee-flavored rum is slightly lower in ABV which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then it‚Äôs back to a dry finish of light vanilla hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit hazelnut and stone fruits in the finish. This is a remarkable spirit.

Koloa Rum

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