La Tierra De Acre

La Tierra de Acre Mezcal Cenizo is harvested from the wild and has a medium nose and complex taste with a light smooth finish. The flavor contains spicy peppery notes with an earthy texture and even a slightly lactic smell.  Mezcalero: Jorge Burciaga  Village: Valle de Florida Region: Durango MX Agave Species: Agave Durangensis Age of Agave: 8-14 years Roast Duration: 5 days  Milling: Manual with Hacha (Axe) Size of Tinas: 350 L Water Source: Spring Still Type: Copper Still Size: 350 L ABV of Mezcal: 45%

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La Tierra De Acre Cenizo Joven

La Tierra de Acre Mezcal Espad√≠n has a medium nose with floral notes as well as hints of smoked agave pineapple and lime. It is slightly spicy in the first sips and light on the finish. The Espad√≠n includes a bit of sweetness due to the maturity and slow cooking of the agave.  *packaging may vary*  Mezcalero: Honorato Cruz Village: Santa Ana del R√≠o Region: Oaxaca MX Agave Species: A. Angustifolia Age of Agave: 7-8 years Roast Duration: 5 days   Milling: Tahona (Stone) Size of Ti√±as: 500 L Water Source: Spring Still Type: Copper Still Size: 250 L ABV of Mezcal: 43%

La Tierra De Acre Espadin Joven

La Tierra de Acre Mezcal Tobal√° is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch. The flavor is herbal and earthy with notes of chocolate and tobacco and a smoky finish.  Mezcalero: Honorato Cruz Village: Santa Ana del R√≠o Region: Oaxaca MX Agave Species: A. Potatorum Age of Agave: 10-12 years Roast Duration: 5 days   Milling: Tahona (Stone) Size of Ti√±as: 250 L Water Source: Spring Still Type: Copper Still Size: 250 L ABV of Mezcal: 45%

La Tierra De Acre

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