Siete Leguas

AROMAS AND FLAVORS AT REST  Scents of red fruits steeped in woody tones from the barrels without losing the aroma of cooked agave.  AROMAS AND FLAVORS WHEN SHAKEN  Soft vanilla aromas paired with the light fragrance of dried fruit (raisins) quince orange peach and red fruits.   Light aromas of chocolate coffee and maple syrup along with the wood scent infused in the barrels.  TASTE SENSATION  Warm pleasant.   Silky smooth ‚Äì pleasant (weighty on the tongue and palate).   Delicate sweet flavors with a tangy freshness and a subtle alcohol balance.  FLAVOUR  Light fruity and sweet flavors such as maple syrup coffee chocolate vanilla and dried fruit such as raisins prunes orange peach quince and red fruits such as cherries and cranberries that seep into the tequila throughout the aging process and come from the barrels. The flavor of cooked agave lingers along with the harmony of very light touches of spice such as cinnamon clove and subtle yet refreshing traces of spearmint mint and chamomile.   The aftertaste persists without losing the flavors long after tasting the tequila providing a marked presence of dried and red fruit flavor along with sweet notes infused by the wood in the barrels that doesn‚Äôt overpower the flavor of cooked agave.

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Siete Leguas Anejo

Aged tequila 100% Agave  Aged in barrels for 8 months.  38.0 % Alc. Vol.  Sensory Properties - to the eye  COLOR: Soft amber-yellow with green and golden highlights.  CLARITY: Crystalline  BODY: Full bodied with distinct legs on the glass.   Sensory Properties - to the nose   AROMAS AND FLAVORS AT REST Cooked agave fresh (raw) agave herbal notes married with sweet fragrances and woody undertones from the barrels.  AROMAS AND FLAVORS WHEN SHAKEN At first blush scents of cooked and raw agave accompanied by light herbal and citrus notes infused with the fresh essence of ripe fruit similar to the fragrances present in silver tequila.  Followed by gentle vanilla very light touches of nuts dried fruit raisins and prunes sweet flowery fragrances and woody notes from the barrels light tinges of ripe pear and banana that sustain a harmonious balance between the two levels of flavor in the glass.   Sensory Properties - in the mouth  TASTE SENSATION  Warm pleasant.  Silky smooth ‚Äì (weighty on the tongue and palate).  Delicate and dry with a slight freshness on the tongue and subtle balancing notes of alcohol.   FLAVOR  The flavor of cooked agave in harmony with the freshness of herbal flavors such as spearmint mint chamomile and citrus notes such as grapefruit and lime; paired with sweet very light flavors coming from the barrels such as caramel vanilla and some dried fruit (raisins and prunes).  The aftertaste is persistent without losing flavor long after having tasted the tequila making the presence of the fruit flavor and the sweet notes of wood caramel and vanilla more marked without losing the flavor of the cooked agave.  Note: Aftertaste is the lingering mosaic of flavors that remain after sipping tequila.

Siete Leguas Reposado

AROMAS AND FLAVOURS WHEN AT REST  Strong flavor of cooked agave and cooked agave fibers.  AROMAS AND FLAVOURS WHEN SHAKEN  Aromas of cooked and raw agave.   Herbal notes of green grass spearmint mint and wild grass.   Floral aromas of orange blossom lime and roses.   Citrus tones such as grapefruit lime and fruity flavors such as ripe pineapple and pear.   You will also experience spicy aromas such as clove and cinnamon.  TASTE SENSATION  Warm pleasant.   Silky smooth ‚Äì (weighty on the tongue and palate).   Intense with a light fresh taste and balanced notes of alcohol.  FLAVOR  The sweet flavor of cooked agave with herbal and citrus notes as well as the freshness of spearmint and mint.   The aftertaste is persistent without losing flavor long after having tasted the tequila making the presence of the fruit flavor and the sweet notes of wood caramel and vanilla more marked without losing the flavor of the cooked agave.   Note: Aftertaste is the lingering mosaic of flavors that remain after sipping tequila.

Siete Leguas Blanco

Extra Aged Class 100% Agave  Placed in barrels for 5 years.  38.0 % Alc. Vol.  Sensory characteristics to the eye  COLOR: Strong amber yellow with intense golden yellow hues and flashes.  TRANSPARENCY: Bright crystalline  BODY: Full-bodied unctuous with high adherence in the glass (slow descent of tears or legs).  Sensory characteristics on the nose  AROMAS IN STILL PRODUCT IN GLASS Sweet aromas aromas of red and dried fruits and toasted oak wood from the barrels while still allowing for aromas of cooked agave.  AROMAS IN PRODUCT SHAKEN IN GLASS Aromas of apple quince cherries orange peach red fruits and seeds such as walnuts almonds and macadamia nuts and dried fruits such as prunes and raisins. Aromas of vanilla maple syrup coffee chocolate and cocoa are also perceived which are harmoniously intertwined with aromas of sweet perfumes from some flowers and aromas of oak wood from the toasting of the barrels.   Sensory characteristics in the mouth  MOUTHFEELING Warm pleasant.  Silky ‚Äì creamy (dense on the tongue and palate).  Smooth and light sweet flavors with a slight freshness in the mouth and subtle alcoholic notes in balance.  FLAVOR IN MOUTH It presents some very light sweet and fruity flavors such as maple syrup coffee chocolate vanilla some dried fruits raisins prunes orange peach quince and red fruits such as cherries and blueberries from the barrels. The flavor of cooked agave persists along with the harmony of very light flavors of spices such as cinnamon and cloves and the subtle freshness of herbs such as spearmint mint and chamomile.  In the aftertaste it is persistent without losing its flavors even after a long time of tasting the tequila becoming more noticeable the presence of the flavor of dried and red fruits as well as sweet flavors given by the wood of the barrels without losing the flavor of the cooked agave.  Note: Aftertaste is the persistence of a flavor sensation after tasting tequila.

Siete Leguas

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