Wyoming Whiskey

Double Cask Bourbon Whiskey A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness and yields a smooth and impressively complex spirit.  Tasting Notes COLOR: copper to mahogany  NOSE: autumnal notes of dried apricot mission fig and dried date  PALATE: stewed prune and black raisin with hints of candied orange peel; vanilla butter cream and toffee underneath  MOUTHFEEL: rich sticky cinnamon roll with raisins and spice  FINISH: dark dried fruit followed by warming brown baking spices

Crafted Pour Shop

Wyoming Whiskey Double Cask Whiskey

One barrel. Depending upon the unknowns of the Big Horn Basin summer heat the cold of the Wyoming winter and the appetite of angels yields about 220 bottles. One barrel. Chosen from a rickhouse of many for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time both of which will never happen again. TASTING NOTES  COLOR: deep copper to mahogany  NOSE: browned butter Cola black currant and dried dates  PALATE: Cola dark chocolate buttered pastry dried date and fig raisin and orange citrus.  MOUTHFEEL: full and rich chewy spicy creamy with nuts.  FINISH: long finish; dry but with lingering impressions of butter cr√®me candied orange peel and dark dried fruit.

Wyoming Whiskey

Products

Community Recipes