Jocelyn Jolley

Jocelyn has been bartending for over 13 years, working her way through any and all types of bars and restaurants. From corporate to mom and pop, catering to dive bar, Greek family restaurant to Italian fine dining, Jocelyn has been able to adapt and grow through the ever changing trends of bartending. Having come a long way from mojitos and mudslides, Jocelyn has cut her teeth in craft bartending for the past 5 years. She most recently has been working at Michael’s on Naples, an upscale and beau...