Canadian whisky distilled from a 100% corn mash bill (no rye, no neutral grain blending) and aged a minimum of 3 years in Canadian oak per Canadian whisky regulations, typically bottled at 40-45% ABV. Distinct from the conventional Canadian blended-whisky style (which is dominated by light column-distilled neutral grain base with a small high-rye flavoring whisky component) — 100% corn delivers a sweeter, fuller, vanilla/honey/corn-forward profile reminiscent of a softer, charcoal-filtered American bourbon-adjacent style, without the pepper/spice of rye-driven Canadians. Example: Daru Whiskey (45% ABV, charcoal-filtered). Used where a smooth, sweet, gentle Canadian-style whisky is wanted in highballs and Canadian Old Fashioneds.

100% Corn Canadian Whisky

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