Alpine Amaro

Alpine Italian amaro in the Braulio/Genepy idiom — built around high-altitude botanicals from the Italian/Swiss Alps including gentian root, juniper, wormwood, mountain herbs, and pine. Distinctively balsamic-medicinal aromatic with a bittersweet herbal palate, typically 21-30% ABV, oak-aged. Distinct from Italian-herbal-amaro digestifs (Montenegro/Ramazzotti) by the alpine balsamic-pine signature. Examples: Amaro Braulio, Amaro Alpino, Genepy des Alpes, Bordiga Amaro Alpestre.