Apple-Brandy-Cask-Finished Japanese Single Malt Whisky

Japanese single malt whisky (100% malted barley, single Japanese distillery, pot-still) finished in ex-apple-brandy casks (often Nikka's in-house apple brandy). Layers fresh apple, cinnamon, sherry-spice, and orchard-fruit on a Highland-Japanese single malt base. Niche premium.