Aromatic Tonic Water

Tonic water (quinine + carbonated water + sweetener) layered with baking-spice and bittering aromatics — typically angostura bark, allspice/pimento, cardamom, ginger, vanilla, and orange peel — taking its cue from aromatic bitters. Distinct from citrus, floral, herbal, and cucumber tonics; pairs across gin, vodka, tequila, rum, whiskey, and sweet vermouth. Examples: Fever-Tree Aromatic Tonic, Dappled Aromatic Tonic, Three Cents Pink Grapefruit (variant).