Artichoke Amaro

Italian medium-bitter amaro built around an infusion of artichoke (Cynara scolymus) leaves alongside 13+ herbs, roots and plants. Distinctive earthy-vegetal bitterness with a subtle caramel sweetness and herbal-cola finish; typically 16.5% ABV. Used in stirred lower-proof cocktails (Cynar Negroni, Little Italy variants) and on the rocks with orange and soda. Sub-class of medium-bitter aperitivos, but with a meaningfully earthier/savory profile than Campari-style red-bitter aperitivos.