Barrel-Aged Aquavit

Caraway/dill-led Scandinavian-style aquavit rested in oak (typically used wine, sherry, or whiskey barrels) for several months to multiple years, picking up amber color, vanilla, baking spice, dried-fruit, and oak-tannin layers atop the herbal botanical core. Distinct from standard clear aquavit in body, color, and flavor — closer to a lightly-oaked schnapps/eau-de-vie crossover. Drinks well neat, in stirred whiskey-style cocktails, and in Old-Fashioned variants where the oak character reinforce...