Black Lemon Bitters

Bitters built on black lemon (dehydrated/fermented Persian lime, loomi) macerated with herbs and citrus zests. Delivers an earthy, smoky, tart-tangy fermented-citrus profile distinct from fresh-lemon or fresh-lime bitters. Used dash-strength in vodka, gin, whiskey, mezcal and Negroni-family cocktails for savory citrus depth.