Cacao-Infused Campari-Style Red Bitter Aperitivo

Red bitter Italian-style aperitivo (Campari-style — typically with natural red coloring from cochineal or beet, gentian/cinchona bitterness) infused with cacao nibs for a cocoa+bitter-citrus layered flavor. Distinct from White Bitter Aperitivo (clear/no cochineal) and from chocolate liqueurs (sweeter, no bitter base). Style includes craft Campari-infusion projects.