Cacao-Infused Cane-Juice Rum

Cane-juice (agricole-style) rum infused with roasted cacao nibs, producing a dry-to-lightly-sweet spirit with dark-chocolate, cocoa-nib, and roasted-bean character riding on the grassy sugarcane-juice rum base. Bottled at 40-45% ABV and used as a cocoa-forward modifier in tiki, espresso-rum, and dessert cocktails where chocolate liqueur would be too sweet.